Ganas teníamos de comer en la Taberna del Gourmet. Fans de la cocina del Monastrell como somos, sabíamos que apostábamos a caballo ganador. Al menos eso era lo que esperábamos. Así que aprovechamos una perezosa y soleada mañana de octubre y subimos hacia Alicante en busca de una comida que nos hiciese It was long since we wished to eat at the Taberna del Gourmet. Fans of the Monastrell cuisine as we are, we knew that we were betting on winner horse. At least that was what we expected. So, on a lazy, sunny October morning and we headed to Alicante in search of food which made us wake up physically and spiritually.